SBALT with Lemon Dill Mayonnaise and Lime coconut watermelon balls

Remember B L T ?! Bacon , Lettuce and Tomato!!

I wanted something different but related with BLT of course! I thought of having shrimps and avocado something spice up to throw in altogether with the traditional BLT.

I want something zesty and bold taste of the mayonnaise so I added fresh squeezed lemon juice and dill to mix up with the plain boring mayonnaise..

Watermelon is back in the season!!! My eldest daughter really LOVED the lime coconut watermelon balls even pour all of those juice on her watermelon balls!

Lemon Dill Mayonnaise:

1 fresh squeezed lemon juice

chopped real dill or dried dill (couple of dashes)

1 or 2 big scoop (s) of your favorite plain boring mayonnaise

Mix it altogether until it is firm and put in the refrigerator while you are cooking the bacons and shrimps

Lime Coconut Watermelon balls

1 fresh squeezed lime juice

Couple of dashes of unsweetened shredded coconuts

Fresh watermelon to cut in half and use the ball scooper to scoop it as "balls"

Mix the watermelon balls with the fresh squeezed lime and shredded coconuts. Let it sit for a while to absorb the flavors.

SBALT

A carton of shrimps- either cooked or raw as your choice

* if raw- cook it completely!! If cooked- just warm it up*

1 Avocado- finely sliced

Couple strips of cooked bacons

Romania Lettuce

Rome Tomato- finely sliced

Any bread of your choices- I picked the big dinner roll from the bakery department because it would hold it better..

First spread the lemon dill mayonnaise on the both rolls. Assembled it with lettuce on the bottom roll then tomato, then avocado then pile it up with some shrimps then put two strips of bacon then lastly top it with the top roll (to make it as a sandwich).

You can double it depending how many people to serve.. This one serves 1-2

It's a perfect to dine during summer :D