Strawberry Bread

Yay! Strawberry is in the season to sell it cheap! Whoooo... I had made a few breads like banana chocolate chip, pumpkin chocolate chip and banana carrot bread. I want to do something different so I found this recipe so I decided to adapt this by changing a little bit.

I added a half cup of milk, use little more cinnamon and used up one carton of fresh strawberries.

After I took the first bite of the strawberry bread- NOT BAD! It would be a perfect to have it for breakfast with a cup of coffee or tea.

Here's the recipe:

1 carton of fresh strawberries, finely chopped (or you can puree it either way)

2 cups of all-purpose flour

1 cup of gratulated sugar

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking powder

1/3 cup vegetable oil

2 eggs, beaten

1/2 cup milk

Preheat the oven at 350 degree and use the spray oil for your loaf pan

Combine the dry ingredients except the oil, egg, strawberries and milk. In the other bowl, mix the wet ingredients (oil, eggs, strawberries and milk). Pour the wet ingredients into the dry ingredients. If the batter gets a little bit dry, you can add a little bit of milk to make it moist enough.

Pour into the loaf pan and bake it for 45 to 50 minutes or until the knife comes clean (but it will shows a little bit smears of strawberries) after insert. Let it cool for 10 minutes before removing to a plate to cool it off completely.

Would love to hear what you think of this bread.. :D