3 different toppings on the french bread

You can create any different kinds of toppings on the grilled french bread.

This ones I liked the best which it has more burst of flavors to enjoy during the light meal to dine in or something that you don't want to cook but want to serve with other people to enjoy with glasses of wine.

Slice the french bread. Spread a little bit of olive oil on the both side and dash of the sea salt.

Bake it at 400 degree until it becomes golden brown.

For the toppings:

1- guacamole spread with cooked shrimp

2- Salsa spread with sliced of mozzarella cheese and cooked shrimp

3- Any flavor of cream cheese spread with fresh basil leaves and sliced halves of grape tomatoes.

Add the freshly black pepper all over it.