This is a perfect vegan dish!I just had that for dinner and it was so DELISH! While it was baking in the oven~ I could smell the aroma of the cheese, dill, zucchini and lemon all way from the upstair while I was coming down.
It melt into my mouth with those burst of flavors - so heavenly! It's more healthier to dine in at same time great timing to eat vegetables as well.
Definitely I will have this again for my breakfast tomorrow morning with a nice cup of hot tea :D!
Ingredients:
2 cups zucchini, unpeeled and grated
1 teaspoon sea salt
2 1/2 cups ricotta cheese
1/2 cup grated parmesan cheese
2 shallots, chopped or red onion, chopped (that's one I had used for my dish)
2 cloves of garlic , chopped
1/4 cup fresh dill, chopped
Zest of 1 lemon
2 large eggs, well beaten
1/3 cup of either goat or feta cheese ( I use the feta cheese), crumbled
Drizzle of Olive Oil
Mix all of those ingredients except the olive oil. Pour those ingredients into a small baking casserole and drizzle some of Olive Oil on the top.
Bake it at 325 degree for 60 minutes. For me, it take little more than 60 minutes. So it's more like 1 1/2 hours of baking until it gets firm a little bit.
Enjoy this vegan dish!
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