Zucchini Chocolate Chip Cookies

Zucchini ROCKS! I meant it! I wanted to use up my last one for something delicious.

My friend was asking if there is a recipe of zucchini cookies so I thought why not I make it that it would be delicious enough for the children even Adults to enjoy it.

I was amazed to see my girls wanting it more and LOVED it. I told them it was zucchini- even those green vegetable inside. They was like "wow" with their biggest eyes! LOL

Dry Ingredients:

2 cups all purpose flour

1 cup sugar

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg or cloves

Wet Ingredients:

1 cup peeled and grated zucchini

1 egg, beaten

1/2 cup unsalted butter at room temperature or a little bit melt

1 bag of chocolate chips

Pour the wet ingredients into the dry ingredients to mix it all together. Fold the chocolate chips.

Grease your cookie sheets then make a dollop of the batter.

Bake it at 350 degree about 12 to 15 minutes, depending - Keep your eyes open when it's all ready by showing some golden color.

Cool it off on the counter or rack

It's GREAT for kids who are not fancy with the green vegetable so you have the perfect opportunity to have them to eat that without any knowledge :D..

Enjoy it! Again, Zucchini ROCKS!