Shrimp Quesidilla and Black Bean Salsa

After I made the cheese quesidilla for my girls since they don't like shrimps at all.

I thought why not to add those cumin flavored shrimps into mine -something different!

Also adding the black bean salsa surely bring a kick for more flavor with my shrimp quesidilla.

Easy to make the black bean salsa- very simple and same concept to make the salsa with tomatoes but a little bit different ingredients.

For shrimps:

Cook with the shrimp fully along with couple dashes of cumin powder and little bit of water.

On tortilla, sprinkle some shrimps and cheese until the cheese melts. Either way you can fold it into half or use two tortillas to flip over.

Black Bean Salsa:

1 can of black beans, drained

Some of thawed frozen yellow corn (no necessary to cook) or one ear of corn cob

1 or 2 stalks of finely chopped celeries

Half of finely chopped white onions

1 jalapeno, seeded and finely chopped

Half of lemon, freshly squeezed

A little bit of salt and ground pepper for taste

That's really simple and easy to make! You can even find this cooking really simple than what you thought of! :D