Chicken Schnitzel

As you know once you heard the word, schnitzel meaning it has to be veal..

I don't have veal in my refrigerator except those boneless chickens. I thought myself why not to twist it up by doing the same method..

It turned out very tasty meal along with rice pliaf and vegetables. Squirt of wedge of lemon on it actually pop out the flavor into my mouth. My eldest daughter would squirt more of those.

For chicken: you want to butterfly those chicken by cut into halves and remove any fats. Cover individuals with the plastic wrap and smash it into thin with the meat mallet or another blunt instrument.

You may want to get 3 trays in order to dip those chickens into

Some of all purpose flour

2 eggs beaten

Some of breadcrumbs

You can season your chicken with some salt and pepper if you want to. Dip the chicken into the flour first then egg second then breadcrumb the last one. Don't press it too hard.

Heat the oil in the skillet and melt the butter (1/3 stick). Fry it until golden-brown then turn them over to fry the other side. Put it into the paper towel to dry it up.

For rice pliaf, use the box of rice pliaf and add some of frozen peas and corn to cook it altogether.

Cut those lemons into wedges. Enjoy squirting it on your meal! :)