Shrimp Ceviche

Do you ever like eating shrimps? Are you a shrimp-lover? Willing to eat or try those shrimps? This recipe may be good for you to try this.

Can you image having shrimp mixed with jalapeno, cucumbers, corns, and red onions mixed with the acid juice (lemon and lime) and little bit of tomato sauce? I can I can! It's so good and healthy (and very light too)

It's a tradition Mexican dish. Usually they make it as a seafood ceviche including those fisheries, shell fishes and many mores. It comes in variety of flavors. Some mexican add couple of dashes of hot spicy juices into that. If you want more SPICER then you can add couple of dashes of hot spicy juice in your dish. It can look like "salads" or into a cocktail style by adding mixed of tomato sauce and hot spicy juices.

Recipe:

1 carton of raw shrimps

1 cucumber (you can either use regular or english ), chopped

1 avocado, pitted and chopped

handful of fresh cilantros- chopped

1/2 of red onions, chopped

1 jalapeno, chopped

2 fresh lemons

2 fresh limes

1/2 bag of frozen corn or 1 or 2 corn on the cobs (cut it out from the cobs)

1 small can of tomato sauce

Cook those raw shrimps until it becomes pink and the tail becomes curly. Chopped those shrimps into the bite-sizes.

Chop rest of those vegetables. For the corn part, if you plan to use frozen corn, thaw it for a while (don't need to cook it). If you use the corn on the cobs, cook it as regular then cut it off by hold the cobs to get those corns.

Squeeze those lemons and limes. If you can't handle too much acidity then you can reduce by having 1 each of the lemon and lime.

You can leave those cooked shrimps with the acid liquid overnight for MORE MORE flavors.

Mix it all up altogether except those one small can of tomato sauce. For the tomato sauce, you can use it all up or half of it depend on your taste bud that will takes. For me, I poured 1/2 of the tomato sauce.

This would be a GREAT summery meal and which it is more that it's very light! :D

It comes with the Blackberry Lemonade. Look at the previous post for the recipe of it.

Enjoy your feast!