Green Chile Turkey Salad

Green Chile Rocks!

Green Chile Rocks!

Green Chile Rocks!

Enrich in high Vitamin C! Yea, baby it's so true! It does clear up my nose system.

When I first moved to NM and learned to love those "christmas" chiles- RED AND GREEN.

If you never had those chiles then strongly encourage you to TRY this. You will find this amazing flavors if you did tried this.

Recipe:

1 carton of ground turkey (approximately 1 lbs or so)

Any lettuces of your choice, I picked romaine lettuce

1 red tomato, chopped

Some of small yellow tomatoes, chopped

1/2 of white onions, chopped

Handful of fresh cilantros, chopped (save some for the topping part)

1 jar of green chiles or chopped fresh roasted green chiles. (Save some for the topping part)

Any tortilla chips of your favorite (I use blue corn tortilla chips)

Cook the ground turkey fully and drain those greasy liquid. Put it back in the same pan that you had cooked and mixed it with the green chiles. If you have those fresh green chiles, then you can roast it until it becomes black and soft, then peel it off and chopped.

Assemble those salad with the lettuce, tomatoes, onions, and cilantro. Crush a few of the tortilla chips then top it with the green chile turkey mixture on it. Sprinkle some of the cilantros and green chiles. Place 3 or 4 tortilla chips on the side.

So was it hard? NAH it's not! It's a great summer meal. If you are not crazy over the ground turkey then you can replace it by chopped cooked chicken or ground beef. I prefer ground turkey over the ground beef because it's more lighter and it's a great way to avoid eating red meats as well :)