It's Fall already- squash are IN! My friend saw that spaghetti squash and was telling me that she had saw it at the restaurant that served the white fish on the top of the squash.
So we created the dish at her place~ it was so delicious so I had made this for a second time at my house. It is so easy to make and very simple as your "dinner".
Spaghetti Squash has enriches in vitamins and minerals. Plus it's less CARBS so perfect to eat if you are trying to avoid the CARBS.
White Fish do have OMEGA-3 and it's very good for your heart-
Cut the spaghetti squash lengthwise and scoop out the seeds. Put couple of butters on it. Bake it at 350 degree until it becomes wilted that can be easy to shred with the fork. Don't scoop it all out. Leave that squash to show the pretty demonstration.
Pick any white fish as your choice. Bake that fish in the foil along with some spices as your choice and slices of limes or lemon. Bake it until it becomes flaky with your fork.
Put the white fish on the top of the spaghetti squash and decorate with couple of fresh grape tomatoes. Season it with salt and fresh black pepper.
Voila~ it becomes your meal. Really simple eh? Yeah it is!
Enjoy it!
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