Loaded Potato Wedges with French Onion Dip

Does it look so YUMMY? I betcha :D

My eldest daughter was asking me what I would make for dinner? I told her that I would make the potato wedges with crumbled bacons, sliced olives and cheese. She was jumping high and down and said "YES, I miss that eating that!".

Smart lil lady, my own favorite food critic!

Grab like 4 to 6 potatoes, any choice of yours- cut into the wedges.

Put those potato wedges on the baking sheet and sprinkle some of salt. Bake it at 350 degree until the wedges becomes soft by insert the fork into it.

Sprinkle some cheddar cheese on the potato wedges then bake it until melt. Take it out from the oven and cool it off a little bit.

-crumbled bacons, any of your choice (you can cook those bacons while potato wedges are in the oven baking)

-finely chopped green olives

-some of dills, finely chopped

Put those on aside then assemble yourself with those 3 things on your potato wedges.

French Onion dip:

1 medium sweet yellow onion, finely chopped

Pinch of salt

1 1/2 cup sour cream

3/4 cup mayo

some of chopped dill

couple dashes of garlic powder

couple of freshly squeezed lemon juice

Cook the onions with a little bit of oil until it becomes caramelized. Let the onions cool it off then mix with rest of the ingredients. Sprinkle with couple of crumbled bacons, olives, dill and freshly black ground pepper.

Enjoy it.