Spicy Ginger Cabbage Salad

Have you ever had a coleslaw from any restaurants or fast food place that was served that was already mixed with the mayonnaise? I never LIKE that and won't eat anything about this.

I do love cabbages! I grew up with that! Stuffed cabbage as a part of the polish dish! My mother and maternal grandmother always make that.. I would eat it up all of it!

Since I wanted something really LIGHT so I thought of why not to try that cabbage salad WITHOUT using any mayonnaise! I never liked to have one in my vegetables.. Only for sandwich or egg/chicken salad to mix it up altogether.

I know that I can be so weird! But that's ME!

Adding vinegar helps you to lose some weights, I swear! I used the Bragg Alternative Soy Sauce and Bragg Organic Apple Vinegar along with Olive Oil, freshly grated ginger and freshly ground black pepper to mix it altogether along with my salad with freshly squeezed lemon juice. It tastes so marvelously! I had learned from my good friend who used the Bragg produces and it's WORTH..

All you need is:

A bag of purple shredded cabbage

A bag of regular shredded lettuce

2 to 3 sticks of celery, finely chopped

1/2 of red onions, finely chopped

1 whole jalapenos, unseeded and finely chopped

1 ear of either yellow or white corn, scrapped uncooked one.. If you want the corn cooked, then grill it for a short time.

Handful of cilantros, finely chopped

One carrot, julienned

For dressing:

Bragg's Alternative Soy Sauce or any Soy Sauce of your favorite- Couple squeeze of it

1 tablespoon of Bragg's Organic Apple Vinegar

One or two drizzle of Olive Oil

Freshly Ground Black pepper for taste

Lots of grated ginger

Freshly squeezed lemon juice (Half goes into the dressing and another half goes to the vegetables to mix it up together)

Mix it altogether and have yourself to taste if anything need to add or enough about this.

Pour it into that salad altogether..

Enjoy this.. :).. It's like being served as a RAW salad! More nutritions to enjoy this..