*Singing* Guava Cake, Guava Cake and Guava Cake! When my mother in law was here in NM visiting and I made this for the dessert. It became her favorites especially the guavas!
It only needs like 3 ingredients to make this, REALLY!!! Very simple and delicious as well.
3 ingredients are: guava paste, puff pastry and confectioner sugar (powder sugar).
Is that super sweet simple for you? I betcha!
You can find the guava paste at any international market or in the hispanic aisle if your food shopping carry that product.. I always use the GOYA guava paste.
You can find the puff pastry in the frozen dessert aisle- thaw it into the room temperature first.
Break it into 3 strips. Cut into the squares of the puff pastry. Put just a right amount of guava paste into the square of puff pastry and fold it altogether (like the method of doing the dumplings). You may not want to put too much guava paste or it would burst all over *it wouldn't taste any guavas inside*
Follow the direction on the puff pastry box which it tells you what temperature to bake until the puff pastry turns golden brown and puffed. Cool it off before sprinkling with the powder sugar.
No comments:
Post a Comment